Remember last month when I told ya’ll how embarrassed I was when my Grandma threw a fit about her Cosmo Martini not being made properly at the restaurant we went to the night before my graduation? Well in order to use up all of my vodka I decided to make some Cosmo Martinis (using her recipe of course) and thought this would be the perfect opportunity to share it with ya’ll. Cheers!

Ingredients:
1 oz Vodka
1 oz triple sec
3/4 oz fresh squeezed lime juice
1 1/2 oz cranberry juice

Directions:
Shake with ice/strain/pour

Alright folks. I got my stainless steel straight cocktail shaker from CB2 the other day so I hit up the liquor store today and picked up some stuff to make some Bomb Pop Martinis tonight as you can see from the picture. Here is the recipe if anyone wants to make some.

Ingredients:
1 oz. Blue Island Pucker
2 oz Bacardi Razz
Splash of Sweet & Sour
Splash of Sprite

Procedure:
Shake, strain, and add grenadine.

Tried out another new recipe today called Bruschetta Chicken Skillet that was featured in my Kraft Food and Family magazine. It was pretty darn tastey (although probably not as good as that cheeseburger from the other day), but it is definitely something I would make again.

As you may know I have a pretty busy day on Tuesday with classes starting at 11:00am and not ending until 7:35pm, so by the time I am done with my last class I am exhausted and really have no desire to prepare one of my oh so scrumptious meals. With that being said, I have decided to declare Tuesday as Red Robin Tuesday. After I get done with my last class I am going to call in an order for a Red Robin Bacon Cheeseburger and pick it up on my way home from class. I had never eaten at a Red Robin until this past December, but let me tell you what, their bacon cheeseburger is mouthwatering, and for the next 16 weeks my mouth will be watering every Tuesday. Yum yum!

Went to P.F. Changs today with my friend David and Robert (sorry I couldn't resist), and got the cashew chicken dish. Even though I have tried to go out of my comfort zone and try out other dishes, which have included the crispy honey chicken and the sweet and sour chicken, I just can't seem to get the courage to try anything else.